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| HOT APPETISERS |
Take
Away Prices |
Restaurant Prices |
|
| 1 |
Imperial Dynasty Mixed Hors D'oeuvre (Minimum for Two Persons) |
£8.80 | £11.00 |
| 2 |
Seafood Mixed Hors D'oeuvre (Minimum for Two Persons) |
£10.80 | £13.50 |
| 3 |
Vegetarian Mixed Hors D'oeuvre (Minimum for Two Persons) |
£8.00 | £10.00 |
| 4 | Sesame Prawn on Toast | £3.05 | £3.80 |
| 5 | Fried King Prawns in Batter (6) | £3.85 | £4.80 |
6 |
Imperial Dynasty Spring Rolls (4) | £2.55 | £3.20 |
| 7 | Imperial Dynasty Vegetarian Spring Rolls (4) | £2.55 | £3.20 |
| 8 | Chicken with Coriander Roll | £3.20 | £4.00 |
| 9 | Fried Crispy 'Seaweed' with Grated Dried Fish | £2.80 | £3.50 |
| 10 | Fried Crispy Won Tuns with Sweet & Sour Sauce | £2.55 | £3.20 |
| 11 | Barbecue Spare Ribs | £4.14 | £5.20 |
| 12 | Mandarin Pare Ribs | £4.15 | £5.20 |
| 13 | Deep Fried Spare Ribs in Peppercorn Salt | £4.15 | £5.20 |
| 14 | Chicken Satay (Served on Cocktail Stick) (4) | £3.05 | £3.80 |
| 15 | Fried Crab Claws (4) | £2.80 | £3.50 |
| 16 | Fried Squid Fillets with Sweet & Sour Dip | £3.85 | £4.80 |
| 17 | Fried Baby Squid with Peppercorn Salt | £3.85 | £4.80 |
| 18 | Fried Crispy Shredded Duck with Peppercorn Salt | £4.00 | £5.00 |
| 19 | Fried Crispy Shredded Smoked Chicken | £3.20 | £4.00 |
| 20 | Fried Fresh Mushrooms with Chopped Garlic | £2.55 | £3.20 |
| 21 | Minced Meat with Garlic with Lettuce (4) | £3.60 | £4.50 |
| 22 | Grilled Meat Dumplings (4) | £2.25 | £2.80 |
| 23 | Steamed Scallop in Black Bean Sauce or Spring Onion and Soya Sauce | N/A | £1.80 |
| 24 | Mussels in Chilli and Black Bean Sauce | £4.00 | £5.00 |
| 25 | Soft Shell Crab with Peppercorn Salt | £2.80 | £3.50 |
| 26 | Deep Fried Oyster in Batter (6) | £4.00 | £5.00 |
| 27 | Fried Oyster with Peppercorn Salt | £4.00 | £5.00 |
| 28 | Prawn Crackers | £1.20 | £1.50 |
| SOUPS |
Take Away Prices |
Restaurant Prices |
|
| 29 | Cantonese Wun Tun Soup | £1.75 | £2.20 |
| 30 | Sweet Corn Soup with Chicken or Crab Meat | £1.75 | £2.20 |
| 31 | Szechuan Hot and Sour Soup | £1.75 | £2.20 |
| 32 | Chicken and Mushroom Soup | £1.75 | £2.20 |
| SPECIAL DELICACIES |
Take Away Prices |
Restaurant Prices |
|
| 33 | Crispy Aromatic Szechuan Duck (served with Spring Onions, Cucumbers, Pancakes and Hoi Sin Sauce) | ||
| ..........(Quarter).......... | £6.25 | £7.80 | |
| ..........(Half).......... | £12.00 | £15.00 | |
| ..........(Whole).......... | £22.80 | £28.50 | |
| 34 | Crispy 'Mongolian Lamb';(served with Spring Onions, Cucumbers, Pancakes and Hoi Sin Sauce) |
£6.25 per portion |
£7.80 per portion |
| 35 | Baked Fresh Lobster with Spring Onion & Ginger or with Black Bean Sauce | N/A | Seasonal Price |
| 36 | Fresh Crab with Spring Onion & Ginger or with Black Bean Sauce | N/A | Seasonal Price |
| 37 | Steamed Sea Bass with Spring Onion and Soya Suace or with Black Bean Sauce | N/A | Seasonal Price |
| 38 | Grilled Dover Sole with Soya Sauce | N/A | Seasonal Price |
| 39 | Fried Dover Sole with Peppercorn Salt | N/A | Seasonal Price |
| 40 | Dragon Prawn; Sea-spiced Prawn Sauteed with Scallop in Shell (4) | N/A | £8.80 |
| SEAFOOD DISHES |
Take Away Prices |
Restaurant Prices |
|
| 41 | Sweet and Sour King Prawns | £5.45 | £6.80 |
| 42 | Kung-Po King Prawns (with Water Chestnut in Spicy Hot Sauce) | £5.45 | £6.80 |
| 43 | King Prawn Curry | £5.45 | £6.80 |
| 44 | King Prawns with 'Toa-Pan' Sauce (Hot and Spicy) | £5.45 | £6.80 |
| 45 | Szechuan King Prawns in 'Birds' Nest | £5.75 | £7.20 |
| 46 | King Prawns with Cashewnuts in 'Birds' Nest | £6.00 | £7.50 |
| 47 | King Prawns with Black Bean and Green Peppers | £5.45 | £6.80 |
| 48 | King Prawns in Spicy Sauce | £5.45 | £6.80 |
| 49 | King Prawns in Mandarin Sauce | £5.45 | £6.80 |
| 50 | 'Gone-Sui' King Prawns (Sweet, Sour, Hot Sauce) | £5.45 | £6.80 |
| 51 | Fried Squid with Chopped Garlic | £5.45 | £6.80 |
| 52 | Fried Mixed Seafood in 'Birds' Nest | £6.80 | £8.50 |
| 53 | Fried Mixed Seafood with Crispy Pastry | £6.80 | £8.50 |
| 54 | Fried Fish Fillets in Sweet & Sour Dressing | £5.45 | £6.80 |
| 55 | Fried Baby Squid with Black Bean & Green Peppers | £5.20 | £6.50 |
| 56 | Fried Baby Squid with Spring Onion and Ginger | £5.20 | £6.50 |
| SIZZLING DISHES |
Take Away Prices |
Restaurant Prices |
|
| 57 | Sliced Fillet Steak in Mandarin Sauce | £6.80 | £8.50 |
| 58 | Sliced Fillet Steak in Black Pepper Sauce | £6.80 | £8.50 |
| 59 | Sliced Lamb with Spring Onions | £6.00 | £7.50 |
| 60 | Sliced Lamb in Satay Sauce | £6.00 | £7.50 |
| 61 | Sliced Beef in Satay Sauce | £5.20 | £6.50 |
| 62 | Sliced Beef in 'Portuguese' Sauce | £5.20 | £6.50 |
| 63 | Sliced Chicken in 'Portuguese' Sauce | £4.95 | £6.20 |
| 64 | Sliced Chicken in Satay Sauce | £4.95 | £6.20 |
| 65 | Sliced Chicken with Black Bean & Onions | £4.95 | £6.20 |
| 66 | Mixed Seafood in Satay Sauce | £6.80 | £8.50 |
| 67 | Mixed Seafood in Black Bean Sauce | £6.40 | £8.50 |
| 68 | Sliced Fish Fillets in 'Portuguese' Sauce | £6.40 | £8.00 |
| 69 | Sliced Fish Fillets Szechuan Style (Hot and Spicy) | £6.40 | £8.00 |
| 70 | Fried Garlic King Prawns in Butter Sauce | £5.75 | £7.20 |
| 71 | Scallops and King Prawns with Spring Onions | £6.80 | £8.50 |
| 72 | Fried Oysters with Black Bean and Green Peppers | £6.80 | £8.50 |
| 73 | Fried Oysters with Spring Onions and Ginger | £6.80 | £8.50 |
| POULTRY DISHES |
Take Away Prices |
Restaurant Prices |
|
|
74 |
Sliced Chicken Breast with Lemon Sauce | £4.65 | £5.80 |
| 75 | Sauteed Chicken & Prawns in 'Birds' Nest | £5.60 | £7.00 |
| 76 | Fried Crispy Spring Chicken | £5.20 | £6.50 |
| 77 | Chicken in Hot Spicy Sauce | £4.15 | £5.20 |
| 78 | Chicken Curry | £4.15 | £5.20 |
| 79 | Sweet & Sour Chicken Cantonese Style | £4.15 | £5.20 |
| 80 | Kung Po; Chicken and Water Chestnut in Spicy Hot Sauce | £4.15 | £5.20 |
| 81 | Chicken and Cashewnuts in Yellow Bean Sauce | £4.95 | £6.20 |
| 82 | 'Wall-Sui' Chicken - Crispy, Slightly Spicy, Sweet and Sour | £4.15 | £5.20 |
| 83 | Chicken & Beef Fillets in Oyster Sauce in 'Birds' Nest | £5.45 | £6.80 |
| 84 | Roast Duck Cantonese Style | £5.45 | £6.80 |
| 85 | Roast Duck Slices with Pickled Ginger & Pineapple | £5.20 | £6.50 |
| 86 | Braised Duck Slices with Chinese Mushroom and Bamboo Shoots | £5.45 | £6.80 |
| MEAT DISHES |
Take Away Prices |
Restaurant Prices |
|
|
87 |
Barbecued Roast Pork (Char Siu) | £4.15 | £5.20 |
| 88 | Sweet & Sour Pork Cantonese Style | £4.15 | £5.20 |
| 89 | Fried Sliced Pork (Szechuan Style) | £4.14 | £5.20 |
| 90 | Crispy Sliced Beef in Barbecue Sauce | £4.15 | £5.20 |
| 91 | Beef with Spring Onions and Ginger | £4.15 | £5.20 |
| 92 | Beef Curry | £4.15 | £5.20 |
| 93 | Beef with Black Bean & Green Peppers | £4.15 | £5.20 |
| 94 | Beef with Pickled Ginger & Pineapple | £4.15 | £5.20 |
| 95 | Stir Fried Shredded Beef in Chilli | £4.65 | £5.80 |
| 96 | Crispy Shredded Beef Fillet in 'Birds' Nest (Szechuan Style) | £4.65 | £5.80 |
| 97 | Fried Sliced Beef in Oyster Sauce | £4.15 | £5.20 |
| 98 | Fried Sliced Beef with Black Fungus | £4.15 | £5.20 |
| 99 | Fried Sliced Lamb with 'Sea Spice' Sauce | £4.15 | £5.20 |
| 100 | Fried Sliced Lamb with Chinese Mushrooms and Bamboo Shoots | £4.15 | £5.20 |
| VEGETABLES |
Take Away Prices |
Restaurant Prices |
|
| 101 | Fried Asparagus with Sweet & Sour Sauce | £3.50 | £4.40 |
| 102 | Chinese Mushroom & Bamboo Shoots in Chilli Sauce | £3.50 | £4.40 |
| 103 | Fried Mixed Vegetables | £2.80 | £3.50 |
| 104 | Fried Mange Tout & Beansprout | £2.80 | £3.50 |
| 105 | Fresh Mushroom and Chinese Mushroom in Oyster Sauce | £3.50 | £4.40 |
| 106 | Fried Aubergines in Black Bean Sauce | £3.70 | £4.60 |
| 107 | Fried Mixed Vegetables in Sweet and Sour Sauce | £3.05 | £3.80 |
| 108 | Seasonal Chinese Vegetables in Oyster Sauce or with Garlic (please ask for selection) | £3.60 | £4.50 |
| 109 | 'Monks' Mixed Vegetables with fried Tofu | £3.60 | £4.50 |
| RICE AND NOODLES |
Take Away Prices |
Restaurant Prices |
|
| 110 | Special Fried Rice | £2.90 | £3.60 |
| 111 | Egg Fried Rice with Spring Onions | £2.00 | £2.50 |
| 112 | Egg Fried Rice with Beansprout | £2.00 | £2.50 |
| 113 | Steamed Rice | £1.60 | £2.00 |
| 114 | Baked Rice with Chicken & Prawns wrapped in 'Lotus-Leaf' | £5.20 | £6.50 |
| 115 | Baked Rice with Chicken & Pineapple served in a Fresh Pineapple | £4.40 | £5.50 |
| 116 | Fried Noodles with Beansprouts | £2.25 | £2.80 |
| 117 | Fried Noodles 'Singapore Style' | £3.60 | £4.50 |
| 118 | Fried Rice vermicelli 'Singapore Style' | £3.60 | £4.50 |
| 119 | Fried Noodles with Beansprouts and meat of Your Choice | ||
| ..........Chicken.......... | £3.60 | £4.50 | |
| ..........Beef.......... | £3.60 | £4.50 | |
| ..........Duck.......... | £4.40 | £5.50 | |
| 120 | Fried Noodles with Beansprouts & King Prawns | £5.45 | £6.80 |
| ADDITIONAL ENGLISH MEALS |
Take Away Prices |
Restaurant Prices |
|
| 121 | Sirloin Steak (with Chips and Vegetables) | N/A | £12.50 |
| 122 | Grilled Dover Sole (with Chips and Vegetables) | N/A | £14.50 |
| 123 | Fried Spring Chicken (with Chips and Vegetables) | N/A | £7.80 |
|
SPECIAL
SET DINNERS (Restaurant Prices in Brackets) |
| A | SET MEAL (Min. for 2) £12.00 (£15.00) per person |
| 1. | Chicken Sweet Corn Soup. |
| 2. | Imperial Dynasty Spring Pancake Roll and Satay Chicken served with Satay Sauce. |
| 3. |
Sizzling Beef with Black Bean and Green Pepper. Sweet and Sour Chicken Cantonese Style. Sautéd Mange Tout with Bean Sprouts. Egg Fried Rice. |
| B | SET MEAL (Min. for 2) £14.40 (£18.00) per person |
| 1. | Imperial Dynasty Mixed Hors D'oeuvre. |
| 2. | Crispy Aromatic Szechuan Duck (served with Pancakes and Hoi Sin Sauce). |
| 3. |
Stir Fried Finely Shredded Beef with Chilli. Sizzling King Prawn with Szechuan Style (Hot and Spicy). Sautéd Mange Tout with Bean Sprouts. Special Fried Rice. |
| C | SET MEAL (Min. for 4) £12.00 (£15.00) per person |
| 1. | Chicken Sweet Corn Soup. |
| 2. | Imperial Dynasty Mixed Hors D'oeuvre. |
| 3. |
Sizzling Lamb in Satay Sauce. Sweet and Sour Pork Cantonese Style. Fried Chicken with Fresh Mushrooms and Chinese Mushrooms in Oyster Sauce. Fried Mixed Vegetables. Egg Fried Rice. |
| D | SET MEAL (Min. for 4) £14.40 (£18.00) per person |
| 1. | Imperial Dynasty Mixed Hors D'oeuvre. |
| 2. | Crispy Aromatic Szechuan Duck (served with Pancakes and Hoi Sin Sauce). |
| 3. |
Stir Fried Finely Shredded Beef with Chilli. Sizzling Sliced Lamb with Black Bean Sauce and Gree Pepper. Sweet and Sour King Prawns Cantonese Style. Mange Tout and Beansprouts. Special Fried Rice. |
| E | VEGETARIAN SET DINNER (Min. for 2) £12.00 (£15.00) per person |
| 1. | Sweet Corn Soup. |
| 2. | Vegetarian Mixed Hors D'oeuvre. |
| 3. |
Sweet and Sour Mixed Vegetables. Fried Fresh Mushrooms and Chinese Mushrooms in Oyster Sauce. Fried French Bean in Yellow Bean Sauce. Fried Rice with Bean Sprouts. |
| F | HOUSE SPECIAL SET DINNER (Min. for 2) £18.80 (£23.50) per person |
| 1. | Crispy Aromatic Szechuan Duck (served with Pancakes and Hoi Sin Sauce). |
| 2. | Baked Fresh Lobster with Ginger and Spring Onions. |
| 3. |
Fried King Prawns and Scallops with Cashewnuts
in 'Birds Nest' (made from Finely Shredded Potatoes). Sizzling Chicken with Ginger and Spring Onions. Mange Tout and Bean Sprouts. Special Fried Rice. |
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